Our Reviews Some good thoughts
Souza Lobo now has a sitting capacity of 300 customers with over 60 tables.We can cater to about thousand customers every day.We specialise in sea food, mainly Goan, Continental and Indian.We also serve Chinese, Italian and Tandoor. We also have BBQ nights with live music, besides we cater to weding birthday and other special ocassions
At first sight it looks like any other restaurant in goa. Thatched roof held up bamboo poles, pleasant waiters in colored and printed uniforms and large straw hats.In other words its a typical Goan envirinment. But to get a real feel of the Souza Lobo, one must visit it in the evening after 6p.m. The place is jam packed and there is always a queue with atleast 60-70 people waiting in line for table. Most of them are tourists from all parts of the country and world.
The furniture and decor is all very basic. Brightly colored tablecloths, comfortable chairs and tables and simple crockry and cutlery. The pulse of this age old restaurant beats at a hectic pace during the evenings, the place is literally busting at the seams with the 300 covers fully occupied; High Quality Handbags Sale at Our Shop, and guests patiently queue up waiting to enter and feast upon the culinery delights of Hotel Souza Lobo.Hence do not be surprised if you are served in a thrise, as the restaurant boasts of tabling orders in 10 minutes flat! Every single dish on the menu can be availed of at any time of the day or night. An early or late lunch, or an early dinner, anything and evrything available....
1st Quarter 1999
Souza Lobo on the beach front. One of Goa's oldest restaurants and for sale deservedly famous for its superb sea food,served on crisp gingham tablecloths by legions of fast moving waiters. Try their blow-out fish sizzlers or mouth watering tiger prawns; lobsters have to be ordered a little bit in advance. They also do a for sale range of copious salads, including a veruy tasty stuffed avocado. Get there early and avoid weekends.Most main dishes Rs.100/- to 150/-.
4th edition, June 2001.
Hotel Souza Lobo facing the main beach in Calangute, is an established favourite and the quality of the seafood is hard to beat, though it's not cheap. Fish Curry Rice is Rs.60/-, Pompfret with Prawns is Rs.190/- and Lobster dishes top Rs.700/-.
SOUTH INDIA 2nd edition, June 2001.
SOUZA LOBO has been a landmark at Calangute for many years now. With a vantage location right on the beach,its excellent sea food, steaks and goan dishes have attracted people from far and near, drawn by a common love of good cuisine.This eatery serves Goan, Indian, Chinese and Continental food. Souza Lobo, reveals proprietor Jude lobo, was established way back in 1932, which makes it a venerable 70 years this season! The sea food has been hot favorite as also the prawn Curry / Rice, Sorpotel and Cafreal. Cocktail. Mocktails and fresh juices are available too.