CUISINE We strive always to give our meals that Wow Effect.
We specialize in sea food and traditionally prepared Goan cuisine. Our Prawn Curry Rice is in great demand along with our Masala Fried Fish and Crab Xacuti (it’s pronounced ‘shakuti’). Our recipes have come down through generations of Souza Lobos.
Both foreign guests and locals love our beef steaks, while Souza Lobo Lobster Thermidor is a hot-selling item which we can say with confidence, you will get nowhere else in the world. The exact recipe is a closely guarded pas cher secret. It has to be made with the right amount of spices, butter, flavour, herbs and then there’s love that goes in to the making of this dish. Many of our guests order extra, parcel it and take it away with them.
Two other great favourites with our foreign guests are Stuffed Avocado and Baked Crab. The Mixed Sea Food Grill would have a foodie’s eyes glaze over with a platter heaped with grilled crabs, king prawns,squid, oysters and fillet of chonak (red snapper).
You should try our Goan Crab Curry, Tandoori Kingfish, Reichado pomfret and the Masala Fried Calimari. There’s Pork Vindaloo that we are very proud of and Pork Sorpotel which is hugely addictive.
We have Indian cuisine especially tandoori treats, Italian cuisine and Chinese specialties. `
And then there is the wine to give the evening a magical touch. We have a well-stocked bar with the best of liquors and wines, and for the teetotalers, there are mocktails and exotic juices.
And to round off the meal desserts, like the saints, come marchin’ in. We offer you regular Goan desserts like Bebinca and Dodol. Bebinca is a multi-layered cake with each layer baked individually, made of beaten egg and coconut milk preparation, while Dodol is a preparation made of coconut jaggery. The Crepe Sousa Lobo – ice cream rolled with a sprinkling of grated coconut dust topped with chocolate, touches just the right spot.